Menu for Friday April 4th, 2003

Canapes/Hors Doevres: (absolutely free)
Bacon and Artichoke Mousse with Potato Gaufrette
Bleu Cheese stuffed Figs wrapped in Bacon
Tomato Salad and Cucumber cup with Chive Cream
Mezze/Appetizers: ($5 per mini-entree)
Chicken Potstickers with a Spicey Peanut Sauce
- served on a Bed of Daikon and Radish Salad

Nieman Ranch Flank Steak with a Mushroom Demi-Glace
- served with a Brown Butter Potato Confit and an Apple and Shaved Fennel Salad

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